Let cool slightly in the pan and serve warm. Evenly portion into the muffin tins and place in preheated oven for 15-20 minutes until bubbly and golden brown. Stir into the onion, bacon and wine mixture and remove from heat.Ĭut the cheese into bite-sized pieces and gently stir into the potato mixture. Using the julienne blade on a mandoline (or carefully by hand,) slice the potatoes into matchsticks. Pour in the wine and cook until almost all the liquid is evaporated, around 3-5 additional minutes. Add onions, bacon and bay leaf into a skillet over medium heat and cook until the bacon is beginning to crisp and the onions are tender, 8-10 minutes. Divide the potato mixture evenly among the prepared muffin holes, pressing down with the back of a spoon to compact. Peel and dice the onion into small pieces. Grease a 6-hole 80ml (1/3-cup) capacity muffin pan with oil. Preheat oven to 350☏ and spray a standard muffin tin with pan spray. Let them cool a bit in the pan before you start to remove them, so they have a better chance of holding together on a plate. These cheesy bacon potato nests are a great side to serve at brunch, at a spring holiday meal or just alongside a light green salad. The recipe only calls for less than a glass, so get something you like to drink. No matter what you get, use something you would enjoy drinking also. Essay Chenin Blanc is a great (non-French) option to use in this recipe and to drink alongside. Traditionally, a Reblochon Tartiflette would use a white wine from the Savoie region. Using the entire wedge (rind included!!) adds a funkiness that makes these potatoes addicting. The pungentness of the cheese does reduce a bit in the recipe, so don’t worry too much if the wedge you picked up is a real stinker. Sawtooth from Cascadia Creamery was tasting particularly amazing when this batch of potato nests were made, but any soft washed-rind cheese would work in this recipe – Oma, Taleggio, Mont. True raw Reblochon from France isn’t available in the United States, but there are US creameries making washed-rind cow’s milk cheese in a very similar style. ![]() The second milking was much richer and creamier and made cheese which was equally as rich and creamy. Mashed Potato Churro Dogs & Mashed Potato Churro Bowls FULL RECIPE BELOW Mashed potatoes tend to get overlooked. They would wait until the tax collectors had counted their yield, then go back and milk their cows again. The name “Reblochon” comes from way back in history when farmers would get taxed on the amount of milk their herds would produce. The dish is made with sliced potatoes, onions, lardons, a big glug of white wine, and then topped with an entire wheel of Reblochon cheese before it is baked in the oven. ![]() This is my lazy pants version of squeezing the water out of hash browns.soak it up with flour instead.These cheesy potato nests are a yummy riff on a French Reblochon Tartiflette – a rich gratin dish from the Savoie region of France. Well, here's a secret trick: mix the hash browns with an eensy bit of flour. You've probably heard that you should squeeze out the excess moisture from hashbrowns. With a hash brown crust, because Lord knows we need more hash browns in our lives. I was never a breakfast food kind of person. I used to skip breakfast or (weirdness alert) eat tacos or burgers for breakfast. Is it breakfast time yet? Because I don’t know about you, but I’m currently in this weird phase of my life where I want breakfast all of the time. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Do use a non-stick 12 cup standard muffin pan.
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